Station Style Dinner Sample « Infusion Catering

Station Style Dinner Sample

Hors d’Oeuvres Station

Sushi

A selection would of assorted nigiri such as: tuna, salmon, shrimp and crab and rolls such as California, vegetarian and spicy tuna server with Fresh pickled Ginger, wasabi and soy sauce.

Steamed Asian Dumplings

Bite sized pockets of vegetarian dumplings steamed and served in Chinese soup spoons. They are drizzled with a sweet soy glaze and eaten like a shooter.

Station 1 – Roast Beef Carving Station

Fresh Herbed Peppercorn Crusted Beef Tenderloin

Our beef tenderloin is infused with herbs and spices, crusted with peppercorns and drizzled with a balsamic glaze, then carved on the diagonal. The beef is served with Portobello Merlot au jus, horseradish and a selection of mustards such as: Dijon, Grainy Dijon and Tarragon mustard and accompanied by an assortment of freshly baked slider buns so that guests can customize their own mini sandwiches.

Station 2 – Pasta Station

Fresh Ravioli

Fresh ricotta stuffed ravioli is tossed in olive oil with garlic, basil, baby spinach and walnuts garnished with chards of Asiago cheese.

Bow Tie Noodles

Cooked in your choice of our home made tomato sauce, herbed cream sauce or combined as a rose with choices such as smoked chicken breast, jumbo shrimp, sundried tomatoes, roasted red peppers, grilled eggplant, fresh zucchini, crisp asparagus, black olives, and Romano cheese.

Dessert

Station 3 – Gourmet Ice-Cream Station

Your guests will be able to indulge themselves by creating their own gourmet sundaes. Choices of ice cream will include vanilla bean, mango, pistachio and berry yogurt.

Toppings such as fresh juicy strawberries, blueberries, black berries, maraschino cherries, white chocolate shavings, Flake chocolate, toasted almonds, pistachios, coconut, raspberry coulis, chocolate sauce and gourmet butter wafers.