Plated Dinner – Sample 2 « Infusion Catering

Plated Dinner – Sample 2

Passed Hors D’oeuvres

Walnut Brioche with Pear and Brie, Served with Merlot Jelly

Our freshly baked brioche shell is filled with baked brie and sweet pear. Topped with a walnut and served with our very own Merlot Jelly.

Mini Yorkshire’s with Smoked Turkey, Brie and Cranberries

Our delicate Yorkshire shell is served warmed ever so slightly and is filled with smoked turkey, creamy brie cheese and cranberries.

Buffalo Mozzarella and Vine Ripened Tomato Crisps

A crispy baguette round topped with basil and pine nut pesto and layered with creamy buffalo mozzarella and vine ripened tomato. Garnished with a baby shrimp.

Falafel Crab cakes served with Jalapeno Cream

An Infusion specialty, we combine the richness of a crab cake with the consistency of a falafel. The flavor is outstanding and the jalapeno cream adds a wonderful dimension to this hors d’oeuvre.

First Course

Butternut Squash Soup

Our butternut squash soup combines the wholesome flavors of fall. Ontario butternut squash is combined with farm fresh cream and a medley of fresh herbs. Finished with a dollop of crème fraiche and chives.

Second Course

Baby Spinach Leaves with Goat Cheese and Pine Nuts

Toasted pine nuts and goat cheese are served with tender baby spinach greens. Drizzled with a mild balsamic vinaigrette.

Main Course

Prime Rib with Pan Juice Gravy

Our prime rib roast is rubbed with a mixture of sage, thyme and rosemary and studded with fresh garlic. Slow roasted to provide an outer crispness which gives way to a tender and succulent meat. Served with creamed horseradish and gravy.

Maple Glazed Carrots

Tender carrots glazed with sweet maple syrup and brown sugar.

Tender Green Beans

Served in a delicate Lemon Butter Sauce. (Served Warm)

Yukon Potatoes with Buttermilk and Chives

Yukon gold potatoes served piping hot, mashed then whipped with creamy buttermilk and fresh chives.

Freshly Baked Garlic Baguette

Dessert

Warm Apple Crumble with Caramel Sauce

Our apple crumble is deep dish and delicious. Flavors of cinnamon, brown sugar, crispy oats and baked apples are brought one step further by offering a warm caramel sauce for drizzling. Delightful!