Plated Dinner – Sample 1

Hors D’oeuvres

Moroccan Lamb Tartlets

Tender tidbits of lamb are combined with plump raisins, cumin, lemon rind and mint, nestled into a deliciously light puff pastry.

Prawns Wrapped in Snow Peas with Mango Curry Mayonnaise

Our cooked prawns are wrapped with snow peas and skewered with a festive pick. Served with our very own Mango Curry Mayonnaise.

Peanut Chicken Satays

Threads of ginger marinated chicken, grilled and skewered. Served with our own sweet and spicy peanut sauce. A wonderful flavor combination.

Placed on the Tables

Basket of Artisan Breads and Gourmet Flatbreads

Served with our very own feta/roasted red pepper spread.

First Course

Infusion’s Signature Salad

Tender baby greens tossed with roasted peppers, mushrooms, sweet onion and Asiago cheese. Served with an herbed balsamic vinaigrette.

Main Course

Herb Crusted Beef Tenderloin

Served in a delicate red wine reduction sauce. Prepared to a medium rare perfection.

Creamy Chevre Mashed Potatoes

Our potatoes are served piping hot, mashed and then whipped with chevre cheese, creamy butter and wholesome milk.

Roasted Vegetable Towers

Delicately grilled red and green peppers, zucchini and eggplant are lightly brushed with garlic infused olive oil and pierced with a fresh sprig of rosemary.

Dessert

Deluxe Fruit Platter

A combination of seasonal and tropical fruits decoratively displayed and garnished with berries.

Fig, Strawberry and Mascarpone Trifle

This delicious dessert combines layers of our smooth velvety mascarpone filling with fresh strawberries and figs. Blueberries and raspberries top this masterpiece that is served in individual martini glasses.

Coffee and Tea