Main Courses
Served hot from chafing dishes supplied by Infusion.
Louisiana Chicken
$10.99 per person
Cajun fried boneless breaded breast of chicken served on a bed of Spanish rice served with freshly baked rolls.
Grilled Atlantic Salmon Fillet
$13.99 per person
A fillet of grilled Atlantic salmon drizzled with herbed butter served with steamed broccoli in a lemon dill vinaigrette and rice pilaf.
Beef Stir-Fry with a Black Bean Sauce
$11.99 per person
Steamed basmati rice, served light and fluffy topped with a wonderful combination of vegetables such as red and green pepper, celery and mushrooms. (Chicken can be substituted for beef upon request)
Grilled Chicken Breasts in an Herbed Cream Sauce
$12.99 per person
Tender and juicy grilled breasts of chicken served in an herbed cream sauce atop a bed of penne noodles, cooked al dente. Freshly grated Parmesan cheese and fresh rolls.
Steak & Sweet Potato Frites
$17.99 per person
Eight-ounce beef striploin grilled to perfection, topped with crumbled blue cheese. Accompanied by sweet potato frites and Garlic Bread.
Thai Shrimp Sauté
$13.99 per person
Tender shrimp, red and green peppers and onions are tossed in a coconut curry sauce. Served piping hot with fragrant Jasmine rice.
World Famous Chicken Biryani
$13.99 per person (minimum 48 hour pre-order)
A traditional Hadrabadi style layered biryani served piping hot. Garnished with crispy fried onions and fresh ginger.
Ginger Scallion Chicken
$ 12.99 per person
Slow baked chicken, prepared bone in to maintain flavour and natural juices. A combination of ginger, scallions, lemon and white wine marry to create a palette awakening experience. Served with roasted potatoes.
Penne with Sweet Italian Sausage
$10.99 per person
Tossed in Infusion’s tomato sauce loaded with fresh Roma tomatoes, garlic and basil, combined with slivers of sweet Italian sausage. Garnished with freshly grated Parmesan cheese.
Traditional Italian Lasagna (also available as a vegetarian option)
$12.99 per person
Layers of ground veal and ricotta cheese combined with Infusion’s own homemade pasta sauce. Served with grated Parmesan cheese and freshly baked garlic baguette.
Montebello Primavera
$11.99 per person
Bow tie pasta with julienne red & green peppers, red onion, wilted spinach, roasted grape tomatoes and garlic. Served with parmesan toast.
Pad Thai
$14.99 per person
Rice noodles combined with chicken, shrimp, garlic, bean sprouts, freshly squeezed lime juice and our homemade Pad Thai sauce. Garnished with chopped peanuts and fresh coriander.
Pomodoro Tilapia
$14.99 per person
Tilapia Fish baked in a tomato, basil pesto. Served with basmati rice and roasted seasonal vegetables.
