Hors d’Oeuvres
Some of our most popular
- Goat Cheese Toasts
- Beef Samosas
- Vegetarian Samosas
- Vegetarian Spring Rolls
- Sausage Rolls with Honey Dijon Dipping Sauce
- Meatballs with Chili Plum Sauce
- Steamed Asian Dumplings with Sweet Soya Sauce
- Marinated Beef with Salsa Verde
- Herb Chicken Skewers
- Chicken Samosas
- Thai Chicken Spring Rolls
- Tandoori Chicken Satay
- Sesame Beef Satay
- Coconut Shrimp
- Prosciutto Wrapped Asparagus
- Gourmet Mushroom Bruschetta
- Antipasto Skewers
- Peanut Chicken Satay
- Tapenade and Goat Cheese Bruschetta
- Roasted Mushrooms with Feta, Spinach and Bacon
- Bacon Wrapped Scallops
- Jerk Chicken Skewers with Mango Salsa
- Lamb Kebobs with Raita (Yogurt Mint dipping sauce)
- Vegetarian Pakoras (served with Tamarind sauce)
- Oktoberfest Sausage Puffs
- Shrimp Shooters
- Roasted Stuffed Tomatoes
- Mushroom and Fresh Herb Palmiers
- Buffalo Mozzarella and Vine Ripened Tomato Crisps
- Walnut Brioche with Pear and Brie, served with a Merlot Jelly
- Wild Mushroom Tartlet
- Saffron Lobster Puffs
- Chicken Wellington
- Mini Coconut Lobster Tails
- Colossal Prawns pan seared with a Coriander Pesto
- Chive Pancakes with Lamb Sausage and Caramelized Onions
- Baguette Crisps with French Herbed Brie and Smoked Salmon
- Thai Crabcakes with Chili Dipping Sauce
- Salmon Satay with Ginger Lime Mayonnaise
- Beef Tenderloin with Creamed Horseradish and Roasted Red Pepper on Crostini
- Seared Miniature Filet Mignon with Summer Herb Tapanade on a Baguette Crouton
- Prosciutto wrapped figs stuffed with blue cheese in a merlot syrup (seasonal)
- Venison and Wildberry Tarts
- Rosemary Infused Long Boned Lamb Chops
- Lobster and Mango Martini Cocktails
- Lobster Tartlets
- Gourmet Mashed Potato Martinis
For a wider selection please speak to one of Infusion’s Catering Coordinators
